Art Culinaire: The International Magazine in Good Taste

Georgian Cusine

unknown author

Quick cooking

Rebo Publishers

Suppe

Nicolas Vahé

The french kitshen.

Michel Roux

Nordens mat

Le Creuset

Modernist cuisine at home

Nathan Myhrvold

Larousse gastronomique in slipcase

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Tapas

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Art Culinaire

Culinaire Inc.

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Culinaire Inc.

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Cuisine of the Creative A Cookbook

James Lambeth

Norwegian Menues

Gunnar Jerman

America's Best Healthy Eating

Landoll

Creative cooking in colour

Hall, Lynn Bedford

Internasjonal meny guide

Inger-Johanne Bryde

Matglede

Ruth Marcussen Kielland

100 Chinese Dishes

Maureen Callis

Cappelens kokebok

Good Food

Fay Maschler

The Taste of Thailand

Vatcharin Bhumichitr

Selskapsmat

Norma MacMillan

Great Desserts

Mardee Haidin Regan

Recipes of the World

Lillian Manasterski

Det gode franske kjøkken

Julia Child

Great Dishes of the East

Philip Little

Genier ved grytene

Anthony Blake

Main Dishes

Carol Bowen

Dreyers kokebok i bilder

Aasta Bjerkaas

American Cooking

Irena Kirshman

Menu

Ellis Tardini

Meat Dishes

Norma MacMillan

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Flere