Art Culinaire: The International Magazine in Good Taste

Quick cooking

Rebo Publishers

Tasty Ultimate Cookbook

The french kitshen.

Michel Roux

Nordens mat

Le Creuset

Secrets of Macarons

Jose Marechal

Kinfolk Volume Six

Orca. Various

The Professional Chef

The Culinary Institute of America (Cia)

The Good Table

Valentine Warner

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Tapas

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Tools for Cooks

Christine McFadden

The encyclopedia of cooking skills and techniques

Norma MacMillan

Norwegian Menues

Gunnar Jerman

Mesterkokkens internasjonale kokebok

Josceline Dimbleby

America's Best Healthy Eating

Landoll

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Internasjonal meny guide

Inger-Johanne Bryde

Matglede

Ruth Marcussen Kielland

100 Chinese Dishes

Maureen Callis

Cappelens kokebok

Cheesecakes & Savouries

Rhona Newman

Good Food

Fay Maschler

The Taste of Thailand

Vatcharin Bhumichitr

Selskapsmat

Norma MacMillan

Selskap med suksess

Marianne Almstrøm Rykke

Recipes of the World

Lillian Manasterski

Great Dishes of the East

Philip Little

Nordlands mat

Ardis Kaspersen

Genier ved grytene

Anthony Blake

Main Dishes

Carol Bowen

Dreyers kokebok i bilder

Aasta Bjerkaas

American Cooking

Irena Kirshman

Menu

Ellis Tardini

Meat Dishes

Norma MacMillan

Famous french cookery

Hyla O'Connor

Encyclopedia of antiques

Flere

Larousse gastronomique