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Paperback • 2004 • English • 1. edition
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About the book
The author travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to some wonderfully familiar places and hidden delights: he drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. He scoffs eel brodetto, and waxes lyrical about frog stew. And as he eats his way to th...Show more
Book details
ISBN
9780552999984
Publisher
Corgi Books
Published year
2004
Language
English
Edition
1
Original title
Al dente
Format
Paperback
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