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Al dente

Paperback • 2004 • English • 1. edition

Al dente: the adventures of a gastronome in Italy

By William Black

0 Ratings • 0.0 of 5

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About the book

The author travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to some wonderfully familiar places and hidden delights: he drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. He scoffs eel brodetto, and waxes lyrical about frog stew. And as he eats his way to th...Show more

Travel writing

Book details

ISBN

9780552999984

Publisher

Corgi Books

Published year

2004

Language

English

Edition

1

Original title

Al dente

Format

Paperback

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Other versions

Al Dente

Al Dente

Paperback · 2018

Reviews · 0

0 Ratings • 0.0 of 5

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