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Cooking with Fernet Branca

Paperback • 2005 • English • 1. edition

Cooking with Fernet Branca

By James Hamilton-Paterson

0 Ratings • 0.0 of 5

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About the book

This is a gleefully tasteless bad dream of modern Italy, told through the eyes of Gerald Samper - effete Englishman, culinary adventurer, and ghostwriter to the stars.

Modern and contemporary fiction: general and literary

Book details

ISBN

9780571227068

Publisher

Faber & Faber

Published year

2005

Language

English

Edition

1

Original title

Cooking with Fernet Branca

Format

Paperback

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