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Paperback • 2002 • English • 2. edition
By Dana Facaros, Michael Pauls
1 Ratings • 5.0 of 5
About the book
Second edition of the first guide to focus exclusively on this popular area of Italy. Special section on food and drink - Emilia Romagna is the home of Italy's finest cooking and is called the Food Valley of Europe. Up to date listings of restaurants, markets and nightspots, reviewed and given 'top ten' ratings.
Book details
ISBN
9781860118586
Publisher
Cadogan Guides
Published year
2002
Language
English
Edition
2
Original title
Bologna and Emilia Romagna
Format
Paperback
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1 Ratings • 5.0 of 5