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Hardcover • 2012 • English • 1. edition
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About the book
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the cru...Show more
Book details
ISBN
9780701187330
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2012
Language
English
Edition
1
Original title
Nigellissima
Format
Hardcover
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