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© 2026 Bookis AS

English

The Fermentation Kitchen Recipes, Techniques, and Science for Everyday Preserving

Paperback • 2024 • English

The Fermentation Kitchen Recipes, Techniques, and Science for Everyday Preserving

By Sam Cooper

0 Ratings • 0.0 of 5

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About the book

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and ...Show more

Book details

ISBN

9780241697115

Publisher

Dorling Kindersley Limited

Published year

2024

Language

English

Original title

The Fermentation Kitchen Recipes, Techniques, and Science for Everyday Preserving

Format

Paperback

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