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English
Norway
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Hardcover • 2013 • English
By Amy Stewart
1 Ratings • 5.0 of 5
About the book
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright biz...Show more
Book details
ISBN
9781616200466
Publisher
Algonquin Books of Chapel Hill
Published year
2013
Language
English
Original title
The Drunken Botanist: The Plants That Create the World's Great Drinks
Format
Hardcover
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1 Ratings • 5.0 of 5
