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English

Modernist Cuisine 1-5 and Kitchen Manual

Hardcover • 2011 • English

Modernist Cuisine 1-5 and Kitchen Manual

By Nathan Myhrvold

0 Ratings • 0.0 of 5

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About the book

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art. In Modernist Cuisine: The Art and Science of Cookin...Show more

Book details

ISBN

9780982761007

Publisher

The Cooking Lab

Published year

2011

Language

English

Original title

Modernist Cuisine 1-5 and Kitchen Manual

Format

Hardcover

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