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  2. Cookery / food by ingredient: egg, cheese and dairy products
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  3. Cookery / food by ingredient: egg, cheese and dairy products
Cheese

Hardcover • 2017 • English • 1. edition

Cheese: the essential guide to cooking with cheese : over 100 recipes

By Michel Roux

0 Ratings • 0.0 of 5

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About the book

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese...Show more

Cookery / food by ingredient: egg, cheese and dairy products

Book details

ISBN

9781849499668

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

2017

Language

English

Edition

1

Original title

Cheese

Format

Hardcover

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0 Ratings • 0.0 of 5

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