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Hardcover • 2017 • English • 1. edition
By Michel Roux
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About the book
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese...Show more
Book details
ISBN
9781849499668
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2017
Language
English
Edition
1
Original title
Cheese
Format
Hardcover
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