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Quick and easy cookery

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Quick and easy cookery

Mexican cooking

Paperback • 1994 • English

Mexican cooking

By Wadey, Rosemary

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About the book

Taking readers on a tour of the world's most unusual and exotic cuisines, this series shows the diversity of culinary influences and how these dishes can be easily and authentically created at home. Mexican cooking is a synthesis of styles and ingredients of native Indian and Spanish cooking, and embraces the culinary heritage of the Old World and the New. Drawing on the products and cooking methods of these two rich cultures, the stock of ingredients in Mexican cooking is huge and varied. This ...Show more

Quick and easy cookery

National and regional cuisine

Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781858138893

Publisher

Parragon

Published year

1994

Language

English

Original title

Mexican cooking

Format

Paperback

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0 Ratings • 0.0 of 5

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