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© 2026 Bookis AS
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About the book
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-love...Show more
Book details
ISBN
9781400046355
Publisher
Clarkson Potter Publishers
Published year
2003
Language
English
Original title
The Balthazar Cookbook
Format
Hardcover
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