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English
Norway
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About the book
Take a bite of the Big Apple Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, and even includes addresses of his favorite places to chow down--including Greek r...Show more
Book details
ISBN
9781454912064
Publisher
Sterling Publishing (NY)
Published year
2014
Language
English
Original title
New York Cult Recipes
Format
Hardcover
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