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Arthur Schwartz's New York City Food

Paperback • 2008 • English

Arthur Schwartz's New York City Food

By Arthur Schwartz

0 Ratings • 0.0 of 5

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About the book

Arthur Schwartz is the Big Apple's official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz's New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of...Show more

Quick and easy cookery
National and regional cuisine
Cookery / food by ingredient

Book details

ISBN

9781584796770

Publisher

Stewart, Tabori Chang Inc

Published year

2008

Language

English

Original title

Arthur Schwartz's New York City Food

Format

Paperback

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