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English
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Hardcover • 2011 • English
By Julia Child
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About the book
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA...Show more
Book details
ISBN
9780241953396
Publisher
Penguin Books Ltd
Published year
2011
Language
English
Original title
Mastering The Art Of French Cooking, Vol.1
Format
Hardcover
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