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The Flavor Matrix

Hardcover • 2018 • 1. edition

The Flavor Matrix

By James Briscione, Brooke Parkhurst

0 Ratings • 0.0 of 5

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About the book

As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix.A ground breaking ingredient-pairing...Show more

Reference works

Book details

ISBN

9780544809963

Publisher

Houghton Mifflin Harcourt Publishing Company

Published year

2018

Language

Edition

1

Original title

The Flavor Matrix

Format

Hardcover

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