Hardcover • 2011 • English
The Professional Chef
By The Culinary Institute of America (Cia)
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About the book
"The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method...Show more
Book details
ISBN
9780470421352
Publisher
JOHN WILEY SONS
Published year
2011
Language
English
Original title
The Professional Chef
Format
Hardcover
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