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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurant in the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and gorgeously-photographed masterpiece...Show more
Book details
ISBN
9781596915503
Publisher
BLOOMSBURY PUBLISHING PLC
Published year
2008
Language
English
Original title
The Big Fat Duck Cookbook
Format
Hardcover
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