Hardcover • 2008 • English

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan

0 Ratings • 0.0 of 5

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About the book

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasn’t benefited us in any way. Instead it has driven us into the arms of trans fats and refined carbohydrates, and fostered punitive, dreary attitu...Show more

Health, Relationships and Personal development

Lifestyle, Hobbies and Leisure

Cookery / food and drink / food writing

Book details

Published year

2008

Language

English

Original title

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Format

Hardcover

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0 Ratings • 0.0 of 5

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