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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perf...Show more
Book details
ISBN
9780747584094
Publisher
Bloomsbury Publishing PLC
Published year
2006
Language
English
Original title
In Search of Perfection
Format
Hardcover
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