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Paperback • 2011 • English
By Ken Hom
1 Ratings • 5.0 of 5
About the book
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetizers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style - all made in the wok.
Book details
ISBN
9781849901475
Published year
2011
Language
English
Original title
My Kitchen Table
Format
Paperback
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Reviews · 0
1 Ratings • 5.0 of 5