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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mu...Show more
Book details
ISBN
9781408802526
Publisher
Bloomsbury Publishing PLC
Published year
2012
Language
English
Original title
Every Grain of Rice
Format
Hardcover
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