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English
Norway
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About the book
In the tradition of the best-selling GREENS AND TASSAJARA cookbooks, eclectic and delicious vegetarian fare from the nation's most traditional Zen Buddhist monastery... Each year, thousands of harried professionals head to Dai Bosatsu Zendo, an austerely elegant traditional Zen Buddhist monastery perched high in New York's Catskill Mountains. One of the most memorable aspects of life there is the food: singularly creative, simple vegetarian meals prepared by Seppo, the monastery's talented young...Show more
Book details
ISBN
9780395977071
Publisher
Houghton Mifflin (Trade)
Published year
2000
Language
English
Original title
Three Bowls
Format
Paperback
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