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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2014 • English
By Danny Chu
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About the book
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitche...Show more
Book details
ISBN
9789814516280
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Published year
2014
Language
English
Original title
Shojin Ryori: A Japanese Vegetarian Cookbook
Format
Hardcover
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