Caviar: the strange history and uncertain future of the world's most coveted delicacy

Edible Economics A Hungry Economist Explains the World

Ha-Joon Chang

Scoff A History of Food and Class in Britain

Pen Vogler

The Bisquit. The history of a very British indulgence.

Lizzie Collingham

Delicious Places

Chocolate

Dom Ramsey

Kitchen kulture

The food of France

Sarah Randell

The Nordic cookbook

The food of India

Tharaniga Rajah

The Atlas of Food

Erik Millstone

Al Dente - Madness, Beauty & the Food of Rome

David Winner

The Good Table

Valentine Warner

Heston's Fantastical Feasts

Heston Blumenthal

Kinky Cupcakes

Joanna Farrow

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

Salater

Ingen

Delizia!

John Dickie

Food

Warren Belasco

Where flavor was born

Andreas Viestad

Smak

Kimmeridge

The Landscape of food : the food relationship of town and country in modern times

Cheese

Fiona Beckett

Spoon

Alain Ducasse

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Katherine Alford

Hors D’Oeuvres

Eric Treuille

The ultimate encyclopedia of wine

Vis en zeevruchten

Fabien Belkahsen

aromas and flavors of past and present

alice b. toklas

Indian Cuisine Vegetarian

Random House

The Illustrated History of Textiles.

GINSBURG, Madeleine

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Norwegian Salmon

Willy Wyssenbach

Jarlsberg Delights

Ruth Marcussen Kielland

El Dorado. Gullskatter fra Colombia

Bergen museum

0870405144

Cornellia Aihara

Gourmet om god vin og festlig mad: fra hummer à la carte til æg med kaviar

Johann Willsberger

Fiskegalskap ... over alle grenser

Kuss, Gerald V.

Vagantviser

Sigmund Skard

The silver spoon classic