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English
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2003 • English
By Cheepchaiissara Pornchan, Oi Cheepchaiissara, Lulu Grimes
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About the book
Thailand has an increasingly well-known repertoire of dishes, some more familiar than others. In 'The food of Thailand', the recipes of this country - from traditional green, red and panaeng curries to salads like som tam and laap, redolent with herbs and chilies, and coconut-based soups are included. To partner the recipes, special pages explore the essence of the Thai food and cooking techniques.The guide also helps you sourceyour ingredients and offers tips on substitutions.
Book details
ISBN
9781740452236
Publisher
Murdoch
Published year
2003
Language
English
Original title
The Food of Thailand
Format
Hardcover
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