The Best of Bugialli

Hardcover • 1994 • English

The Best of Bugialli

By Giuliano Bugialli

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About the book

Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations from Bugialli's two previous cookbooks, with the addition of 20 new recipes. Bugialli will star in a PBS cooking TV series in January 1995. 50 full-color photos.

Quick and easy cookery

Health and wholefood cookery

National and regional cuisine

Book details

ISBN

9781556703843

Publisher

Harry N. Abrams

Published year

1994

Language

English

Original title

The Best of Bugialli

Format

Hardcover

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