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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
Paperback • 2020 • English • 1. edition
6 Ratings • 5.0 of 5
About the book
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In ...Show more
Book details
ISBN
9781579653408
Publisher
Artisan
Published year
2020
Language
English
Edition
1
Original title
Kitchen of light
Format
Paperback
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6 Ratings • 5.0 of 5
