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Oxford Handbook of Nutrition and Dietetics

Pocket • 2006 • Engelsk • 1. utgave

Oxford Handbook of Nutrition and Dietetics

Av Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

0 vurderinger • 0.0 av 5

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Om boken

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessi...Vis mer

Folkehelse og forebyggende medisin
Ernæringsfysiologi og ernæring

Om boken

ISBN

9780198567257

Forlag

Oxford University Press

Publiseringsår

2006

Språk

Engelsk

Utgave

1

Originaltittel

Oxford Handbook of Nutrition and Dietetics

Format

Pocket

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Omtaler · 0

0 vurderinger • 0.0 av 5

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