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Food Processing Technology: Principles and Practice

Pocket • 2009

Food Processing Technology: Principles and Practice

Av Pentti Aajärvi

1 vurderinger • 5.0 av 5

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Om boken

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control ...Vis mer

Om boken

ISBN

9781845692162

Publiseringsår

2009

Språk

Originaltittel

Food Processing Technology: Principles and Practice

Format

Pocket

Frakt og retur

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Omtaler · 0

1 vurderinger • 5.0 av 5

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