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Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Pocket • 2018 • 1. utgave

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Av Martha H. Stipanuk, Marie A. Caudill

0 vurderinger • 0.0 av 5

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Om boken

A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This ...Vis mer

Ernæringsfysiologi og ernæring

Om boken

ISBN

9780323441810

Forlag

Elsevier - Health Sciences Division

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

Format

Pocket

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Omtaler · 0

0 vurderinger • 0.0 av 5

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