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Om boken
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and m...Vis mer
Om boken
ISBN
9780128118085
Forlag
Elsevier Science Publishing Co Inc
Publiseringsår
2020
Språk
Utgave
1
Originaltittel
Food and Society
Format
Frakt og retur
Frakt
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