Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  5. Nasjonale og regionale kokebøker
  1. Hjem
  3. Sjangere
  7. Nasjonale og regionale kokebøker
The Story of Food

Innbundet • 2018 • 1. utgave

The Story of Food

Av DK

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Includes a foreword by Giles Coren.Explore the rich stories, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. In The Story of Food; An Illustrated History of Everything We Eat our millennia-old relationship with nearly 200 foods - from nuts and seeds to noodles and meat - is sumptuously illustrated, with tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Stap...Vis mer

Nasjonale og regionale kokebøker
Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker
Kokebøker etter ingrediens

Om boken

ISBN

9780241254783

Forlag

Dorling Kindersley Ltd

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

The Story of Food

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

How to Feed the World A Factful Guide

How to Feed the World A Factful Guide

Vaclav Smil

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Cooked

Cooked

Michael Pollan

Scoff A History of Food and Class in Britain

Scoff A History of Food and Class in Britain

Pen Vogler

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

Eating Culture

Eating Culture

Gillian Mary Crowther

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Simone Klabin

The grammar of spice

The grammar of spice

The world's best:

The world's best:

Chocolate

Chocolate

Dom Ramsey

World Cheese Book

World Cheese Book

Kindersley Dorling

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Atlas of Food

The Atlas of Food

Erik Millstone

The Food Book

The Food Book

Lonely Planet Publications (COR)

The Philosophy of Food

The Philosophy of Food

David M. Kaplan

Kokken og skriveren

Kokken og skriveren

Henry Notaker

Bread A Global History

Bread A Global History

William Rubel

The Good Table

The Good Table

Valentine Warner

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Green Food Generation: A Culinary Adventure

Green Food Generation: A Culinary Adventure

Hayden Wood

Spices

Spices

Czarra, Fred

Food

Food

Warren Belasco

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

Delizia!

Delizia!

John Dickie

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

Mary Sue Milliken

the food of INDIA

the food of INDIA

Murdoch Books

Caviar

Caviar

Inga Saffron

Gastronomi

Gastronomi

Henry Notaker

Italian Food

Italian Food

Elizabeth David

Art of Indian cuisine

Art of Indian cuisine

Rocky Mohan

Tastes of Britain

Tastes of Britain

Dorinda Hafner

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

Food With Flair

Food With Flair

Sue Lawrence

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi

The silver spoon classic

The silver spoon classic