Food

Om boken

We all need food to survive, and 40 percent of the world’s population relies on agriculture for a livelihood. Yet control over food is concentrated in relatively few hands. (…). The fully revised 3rd edition of this popular book explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence over the practices that dominate the world food economy and results ...Vis mer