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Introducing the Sociology of Food and Eating

Pocket • 2019 • 1. utgave

Introducing the Sociology of Food and Eating

Av UK) Murcott Anne (SOAS University of London

0 vurderinger • 0.0 av 5

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Om boken

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'o...Vis mer

Om boken

ISBN

9781350022010

Forlag

Bloomsbury Publishing PLC

Publiseringsår

2019

Språk

Utgave

1

Originaltittel

Introducing the Sociology of Food and Eating

Format

Pocket

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