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Food and Beverage Management

Pocket • 2012

Food and Beverage Management

Av Bernard Davis,

5 vurderinger • 4.4 av 5

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Om boken

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are:Case studies covering the latest industry developments w...Vis mer

Om boken

ISBN

9780080966700

Publiseringsår

2012

Språk

Originaltittel

Food and Beverage Management

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

5 vurderinger • 4.4 av 5

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