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Foodservice Organizations A Managerial and Systems Approach

Pocket • 2007 • Engelsk • 6. utgave

Foodservice Organizations A Managerial and Systems Approach

Av Marian C. Spears, Mary B. Gregoire

0 vurderinger • 0.0 av 5

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Om boken

Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21 st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food...Vis mer

Servicenæringer
Servicenæringer og turisme
Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9780131936324

Forlag

Pearson Prentice Hall

Publiseringsår

2007

Språk

Engelsk

Utgave

6

Originaltittel

Foodservice Organizations A Managerial and Systems Approach

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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