Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  2. Kokebøker for rask og enkel matlaging
  1. Hjem
  2. Sjangere
  3. Kokebøker for rask og enkel matlaging
Small Fires An Epic in the Kitchen

Innbundet • 2023 • Engelsk

Small Fires An Epic in the Kitchen

Av Rebecca May Johnson

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

“An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson “One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and truly delicious.” -- Olivia Laing A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing This joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitc...Vis mer

Kokebøker for rask og enkel matlaging
Nasjonale og regionale kokebøker
Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9781911590484

Forlag

Steerforth Press

Publiseringsår

2023

Språk

Engelsk

Originaltittel

Small Fires An Epic in the Kitchen

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Secret of Cooking Recipes for an Easier Life in the Kitchen

The Secret of Cooking Recipes for an Easier Life in the Kitchen

Bee Wilson

Cooking Simply and Well for One Or Many

Cooking Simply and Well for One Or Many

Jeremy Lee

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

Cooked

Cooked

Michael Pollan

The food lab

The food lab

J. Kenji Lopez-Alt

Tiny Moons A Year of Eating in Shanghai

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

The Quick Roasting Tin

The Quick Roasting Tin

Rukmini Iyer

Quick cooking

Quick cooking

Rebo Publishers

Tasty ultimate

Tasty ultimate

Buzzfeed

The Roasting Tin

The Roasting Tin

Rukmini Iyer

The Modern Cook's Year

The Modern Cook's Year

Anna Jones

The Kinfolk table

The Kinfolk table

Jonathan Williams

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Kitchen kulture

Kitchen kulture

Tessa Kiros

Tessa Kiros

Tessa Kiros

Rome

Rome

Katie Caldesi

Amy's Baking Year

Amy's Baking Year

Amy-Beth Ellice

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

smoke new firewood cooking

smoke new firewood cooking

Tim byres

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Kinfolk Volume Six

Kinfolk Volume Six

Orca. Various

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

The Good Table

The Good Table

Valentine Warner

Kitchen Mysteries

Kitchen Mysteries

Hervé This

Kuchnia. Przepisy z serca domu

Kuchnia. Przepisy z serca domu

Nigella Lawson

Crèmes brûlées

Crèmes brûlées

Jean Claude Fascina

Catching Fire: How Cooking Made Us Human

Catching Fire: How Cooking Made Us Human

Richard W. Wrangham

Cook it togheter

Cook it togheter

Annabel Karmel

I Know how to Cook

I Know how to Cook

Ginette Mathiot

Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie and Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie Powell

Cucina Romana

Cucina Romana

Sara Manuelli

Tools for Cooks

Tools for Cooks

Christine McFadden

Real Cooking

Real Cooking

Nigel Slater

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

Peperonata and Other Italian Dishes

Peperonata and Other Italian Dishes

Elizabeth David

Cooking

Cooking

Todd Lyon

Tapas

Tapas

Sara Cleary

American Cooking

American Cooking

Irena Kirshman

The Good Cook

The Good Cook

Simon Hopkinson