Pocket • 2015 • Engelsk

The Language of Food

Name: The Language of Food
SKU: 9780393351620
Availability: OutOfStock
ISBN: 9780393351620

Av Dan Jurafsky

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Om boken

Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global ...Vis mer

Om boken

ISBN

9780393351620

Forlag

WW Norton & Co

Publiseringsår

2015

Språk

Engelsk

Originaltittel

The Language of Food

Format

Pocket

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