Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  2. Mat og drikke
  1. Hjem
  2. Sjangere
  3. Mat og drikke
First bite

Pocket • 2016 • Engelsk • 1. utgave

First bite: how we learn to eat

Av Wilson, Bee

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Fortnum & Mason Food Book of the Year 2016We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better?An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-wi...Vis mer

Mat og drikke

Om boken

ISBN

9780007549726

Forlag

Vigmostad & Bjørke AS (VB Import)

Publiseringsår

2016

Språk

Engelsk

Utgave

1

Originaltittel

First bite

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Solid Starts for Babies How to Introduce Solid Food and Raise a Happy Eater

Solid Starts for Babies How to Introduce Solid Food and Raise a Happy Eater

How to Feed the World A Factful Guide

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

The Secret of Cooking Recipes for an Easier Life in the Kitchen

The Secret of Cooking Recipes for an Easier Life in the Kitchen

Bee Wilson

Food for Life The New Science of Eating Well

Food for Life The New Science of Eating Well

Tim Spector

Spoon-fed

Spoon-fed

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

How to go plant-based

How to go plant-based

Ella mills

Brain Changer

Brain Changer

Felice Jacka

The food lab

The food lab

J. Kenji Lopez-Alt

100 ways to eat better

100 ways to eat better

Hugh Fearnley-Whittingstall

The Bisquit. The history of a very British indulgence.

The Bisquit. The history of a very British indulgence.

Lizzie Collingham

The Way We Eat Now

The Way We Eat Now

Bee Wilson

Healthier Together

Healthier Together

Liz Moody

Kid Food The Challenge of Feeding Children in a Highly-processed World

Kid Food The Challenge of Feeding Children in a Highly-processed World

Bettina Elias Siegel

The Gentle Eating Book

The Gentle Eating Book

Sarah Ockwell-Smith

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

Think and Eat Yourself Smart

Think and Eat Yourself Smart

Dr. Caroline Leaf

Eat. Nourish. Glow.

Eat. Nourish. Glow.

Amelia Freer

Deliciously Ella

Deliciously Ella

Ella Mills Woodward

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy,

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy,

Karen Le Billon

Slim by design. Mindless eating solutions for…

Slim by design. Mindless eating solutions for…

Brian Wansink

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Atlas of Food

The Atlas of Food

Erik Millstone

The Headspace Guide to... Mindful Eating

The Headspace Guide to... Mindful Eating

Andy Puddicombe

What to Eat?

What to Eat?

Mamas & Papas (Firm)

Intuitive Eating

Intuitive Eating

Evelyn Tribole

Happy Mealtimes for Kids

Happy Mealtimes for Kids

Cathy Glass

The Baby-led Weaning Cookbook

The Baby-led Weaning Cookbook

Gill Rapley

The end of overeating

The end of overeating

Cook it togheter

Cook it togheter

Annabel Karmel

How not to get fat

How not to get fat

Ian Marber

Eat Your Heart Out: Why the food business is bad for the planet and your health

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

Why do we eat?

Why do we eat?

Stephanie Turnbull

You are What You Eat

You are What You Eat

Gillian McKeith

Body Foods for Life

Body Foods for Life

Jan Clarke

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Food With Flair

Food With Flair

Sue Lawrence