Innbundet • 1993 • Engelsk

Food With Flair

Av Sue Lawrence

1 vurderinger • 5.0 av 5

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Om boken

In this lavishly produced volume former BBC MasterChef Sue Lawrence highlights the possibilities of cooking with quality British produce, supplemented by some of the many foreign imports commonplace in our kitchens nowadays. Preceded by a Foreword from Loyd Grossman and complemented by recipes from top chefs such as Albert Roux, Anton Edelmann and Antony Worrall Thompson, Food with Flair is arranged into 18 full three-course menus with suggestions for forward planning and suitable wines. Sue La...Vis mer

Landbruk og matproduksjon

Kokebøker og oppskrifter

Trøstemat og matnostalgi

Om boken

Publiseringsår

1993

Språk

Engelsk

Originaltittel

Food With Flair

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

1 vurderinger • 5.0 av 5

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