Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  2. Fysiologi
  1. Hjem
  2. Sjangere
  3. Fysiologi
Gulp

Pocket • 2016 • 1. utgave

Gulp

Av Mary Roach

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

For fans of Gut by Giulia EndersEating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled `nutritional economist' Horace Fletcher right to persuade millions of people that chewing a bite of shallo...Vis mer

Fysiologi

Om boken

ISBN

9781780749891

Forlag

Oneworld Publications

Publiseringsår

2016

Språk

Utgave

1

Originaltittel

Gulp

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Andre utgaver

Gulp

Gulp

Pocket · 2014

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Gut Feelings Healing the Shame-Fuelled Relationship Between What You Eat and How You Feel

Gut Feelings Healing the Shame-Fuelled Relationship Between What You Eat and How You Feel

Will Cole

Food for Life The New Science of Eating Well

Food for Life The New Science of Eating Well

Tim Spector

A certain hunger

A certain hunger

Chelsea G.

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

The Science of Nutrition

The Science of Nutrition

Rhiannon Lambert

The Diet Myth The Real Science Behind what We Eat

The Diet Myth The Real Science Behind what We Eat

Timothy David Spector

Deep Nutrition

Deep Nutrition

Catherine Shanahan

Gut and Psychology Syndrome

Gut and Psychology Syndrome

Natasha Campbell-McBride

The Mystery of the Exploding Teeth and Other Curiosities from the History of Medicine

The Mystery of the Exploding Teeth and Other Curiosities from the History of Medicine

Thomas Morris

Food Pharmacy

Food Pharmacy

Lina Aurell

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

The clever guts diet

The clever guts diet

Michael Mosley

The Hungry Brain

The Hungry Brain

Dr. Stephan Guyenet

Think and Eat Yourself Smart

Think and Eat Yourself Smart

Dr. Caroline Leaf

Gut

Gut

Giulia Enders

The Gut Makeover

The Gut Makeover

Jeannette Hyde

The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health

The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-Term Health

Justin Sonnenburg

Eat Dirt

Eat Dirt

Dr Josh Axe

First bite

First bite

The Dorito Effect

The Dorito Effect

Mark Schatzker

Brain maker

Brain maker

David Perlmutter

The Microbiome Diet

The Microbiome Diet

Raphael Kellman

The Virtues of the Table: How to Eat and Think

The Virtues of the Table: How to Eat and Think

Julian Baggini

 Digestive Intelligence: A Holistic View of Your Second Brain

Digestive Intelligence: A Holistic View of Your Second Brain

Dr. Irina Matveikova

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Michael Pollan

Gastrointestinal Physiology 2/E

Gastrointestinal Physiology 2/E

Barrett, Kim

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

The end of overeating

The end of overeating

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

In Defence of Food

In Defence of Food

Michael Pollan

Food The Chemistry of Its Components

Food The Chemistry of Its Components

Tom P. Coultate

Bonk

Bonk

Mary Roach

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan

Eating for England: The Delights and Eccentricities of the British at the Table

Eating for England: The Delights and Eccentricities of the British at the Table

Nigel Slater

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

You are What You Eat

You are What You Eat

Gillian McKeith

Disgusting Digestion (Horrible Science)

Disgusting Digestion (Horrible Science)

Nick Arnold

Breaking the vicious cycle

Breaking the vicious cycle

Elaine Gottschall