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  1. Home
  2. Cookery / food by ingredient: fruit and vegetables
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  3. Cookery / food by ingredient: fruit and vegetables
Plenty

Hardcover • 2011 • English

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking)

By Yotam Ottolenghi

1 Ratings • 5.0 of 5

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About the book

The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Essential for meat-eaters and vegetarians alike, Plenty features ...Show more

Vegetarian Cookery and vegetarianism
Cookery / food by ingredient
Cookery / food by ingredient: fruit and vegetables

Book details

ISBN

9781452101248

Publisher

Chronicle Books

Published year

2011

Language

English

Original title

Plenty

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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