The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Cooking for one
  1. Home
  2. Genres
  3. Cooking for one
Georgian Cusine

Hardcover • 2026 • English

Georgian Cusine: 90 Recipes

By unknown author

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Cooking for one
Quick and easy cookery
National and regional cuisine

Book details

ISBN

9789941157639

Publisher

Bakur Sulakauri Publishing

Published year

2026

Language

English

Original title

Georgian Cusine

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Annas mat,1998

Annas mat,1998

Anna Bergenström

Le Hibou qui cuisinait comme un fou

Le Hibou qui cuisinait comme un fou

Christine Beigel

My Greek Table

My Greek Table

Diane Kochilas

Greek Cookery 300 Traditional Recipes

Greek Cookery 300 Traditional Recipes

Monemvasitis

Suppe

Suppe

Nicolas Vahé

Quick cooking

Quick cooking

Rebo Publishers

Quiche

Quiche

Nicolas Vahé

French Comfort Food

French Comfort Food

Hillary Davis

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Beatos virtuve

Beatos virtuve

Beata Nicholson

Nordens mat

Nordens mat

Le Creuset

Bacon

Bacon

Gp Gregg?'s Favourite Puddings

Gp Gregg?'s Favourite Puddings

The Good Table

The Good Table

Valentine Warner

Crèmes brûlées

Crèmes brûlées

Jean Claude Fascina

Nigella Express god mat snabbt

Nigella Express god mat snabbt

Nigella Lawson

Gordon Ramsay's Fast Food

Gordon Ramsay's Fast Food

Gordon Ramsay

Cucina Romana

Cucina Romana

Sara Manuelli

Såser

Såser

Joanna Farrow

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Cool cuisine

Cool cuisine

Nanna Rögnvaldardóttir

Rutiga bakboken

Rutiga bakboken

Birgitta Rasmusson

Cooking for One

Cooking for One

From the Editors of Southwater

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Konfekt & Sjokolader

Konfekt & Sjokolader

Anne Wilson

Gelati, Sorbets and Ice Creams

Gelati, Sorbets and Ice Creams

Elsa Petersen-Schepelern

Low Calorie Recipes

Low Calorie Recipes

Landolls

Cooking

Cooking

Todd Lyon

Tapas

Tapas

Sara Cleary

One-course Meals

One-course Meals

Charmaine Solomon

The Original Greek Cooking Selection of Authentic Recipes

The Original Greek Cooking Selection of Authentic Recipes

Alexandros Valavanis

The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

Sheelag Donovan

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

Cheesecakes & Savouries

Cheesecakes & Savouries

Rhona Newman

Det grekiska köket 222 recept

Det grekiska köket 222 recept

Sofia Souli

Woman's Realm Cookbook

Woman's Realm Cookbook

Christine France

French Family Cooking

French Family Cooking

Audrey Ellis

Supper og sauser

Supper og sauser

Larousse gastronomique

Larousse gastronomique

Gresk mat

Gresk mat

Adelheid Vossiniotis