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About the book
As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you'll understand why it has established itself as the kitchen 'bible' on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother's side and writes as if you were at her side as she selects ingredients, mixe...Show more
Book details
ISBN
9780241967461
Publisher
Penguin Books Ltd
Published year
2013
Language
English
Original title
The Cook's Companion
Format
Hardcover
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