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Paperback • 2014 • English
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About the book
This book includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. It features a photographic directory of spices in all their guises, as well as many traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices. Every entry has a detailed description of the spice's aroma, taste and appearance, and all its medicinal, domestic and culinary use...Show more
Book details
ISBN
9781840388183
Publisher
Anness Publishing
Published year
2014
Language
English
Original title
The Complete Cook's Encyclopedia of Spices
Format
Paperback
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