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The Complete Cook's Encyclopedia of Spices

Paperback • 2014 • English

The Complete Cook's Encyclopedia of Spices

By Sallie Morris

0 Ratings • 0.0 of 5

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About the book

This book includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. It features a photographic directory of spices in all their guises, as well as many traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices. Every entry has a detailed description of the spice's aroma, taste and appearance, and all its medicinal, domestic and culinary use...Show more

Book details

ISBN

9781840388183

Publisher

Anness Publishing

Published year

2014

Language

English

Original title

The Complete Cook's Encyclopedia of Spices

Format

Paperback

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