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About the book
From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls ...Show more
Book details
ISBN
9781780194660
Publisher
Anness Publishing
Published year
2016
Language
English
Original title
An Illustrated Guide to Asian Cooking
Format
Paperback
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