Vietnam

Paperback • 1998 • English

Vietnam

By Annabel Jackson

0 Ratings • 0.0 of 5

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About the book

The 75 recipes in this cookbook capture the essence of Vietnamese cooking. Staple ingredients such as fish, soy sauce, coconut, red chilies and lime are mixed to create a range of dishes, from fresh spring rolls with dipping sauce, to crab and asparagus soup.

National and regional cuisine

Cookery / food by ingredient

Book details

ISBN

9781850299646

Publisher

Conran Octopus

Published year

1998

Language

English

Original title

Vietnam

Format

Paperback

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