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Paperback • 2006 • English
By Ruth Reichl
1 Ratings • 5.0 of 5
About the book
A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into how her dining experiences changed according to her character and whether or not she was recognized. By the author of Comfort Me with Apples. Reprint.
Book details
ISBN
9780143036616
Publisher
PENGUIN BOOKS
Published year
2006
Language
English
Original title
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Format
Paperback
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1 Ratings • 5.0 of 5