The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Fiction in translation
  1. Home
  2. Genres
  3. Fiction in translation
The Gourmet

Paperback • 2009 • English

The Gourmet

By Muriel Barbery

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic.

Fiction: general and literary
Fiction in translation

Book details

ISBN

9781906040314

Published year

2009

Language

English

Original title

The Gourmet

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

En delikatesse

En delikatesse

Muriel Barbery

A certain hunger

A certain hunger

Chelsea G.

Food

Food

Gertrude Stein

Moderato Cantabile

Moderato Cantabile

Marguerite Duras

The food of France

The food of France

Sarah Randell

1,000 Foods to Eat Before You Die

1,000 Foods to Eat Before You Die

Mimi Sheraton

1001 restaurants you must experience before you die

1001 restaurants you must experience before you die

French Comfort Food

French Comfort Food

Hillary Davis

The New Patissiers

The New Patissiers

Olivier Dupon

The french kitshen.

The french kitshen.

Michel Roux

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Gourmeten

Gourmeten

Muriel Barbery

Art Culinaire

Art Culinaire

Harold Mc Gee

The taste of sorrow

The taste of sorrow

Physiology of Taste

Physiology of Taste

Jean Anthelme Brillat-Savarin

The Elegance of the Hedgehog

The Elegance of the Hedgehog

Muriel Barbery

Petits Fours A Fine Selection of Sweet Treats

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Delizia!

Delizia!

John Dickie

Hunting and Gathering

Hunting and Gathering

Anna Gavalda

Gourmet Shops of Paris An Epicurean Tour

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

Sujets en chocolat

Sujets en chocolat

Philippe Bertrand (chocolatier).)

A Year in the Merde

A Year in the Merde

Stephen Clarke

The food taster

The food taster

Peter Elbling

The Paris Cookbook

The Paris Cookbook

Patricia Wells

 France

France

Lonely planet

A Moveable Feast

A Moveable Feast

Ernest Hemingway

Franske Regioner

Franske Regioner

Koenmann

Chocolat l'envers du décor

Chocolat l'envers du décor

Philippe Bertrand

Burgundy gastronomique

Burgundy gastronomique

Olivia Callea

 aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

The French Woman’s Kitchen

The French Woman’s Kitchen

Brigitte Tilleray

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Genier ved grytene

Genier ved grytene

Anthony Blake

Recherche de Proust

Recherche de Proust

Barthes, Roland

The Critic

The Critic

Peter May

Larousse gastronomique

Larousse gastronomique

The Vintage Caper

The Vintage Caper

Peter Mayle

Det ekte franske kjøkken

Det ekte franske kjøkken

Susi Piroue