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About the book
Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. Opening in the Neolithic Age, at the first recorded use of chopsticks, the book surve...Show more
Book details
ISBN
9781107023963
Publisher
Cambridge University Press
Published year
2015
Language
Edition
1
Original title
Chopsticks
Format
Hardcover
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